Onion Rings

Onion rings are a famous food at many restaurants, and with this recipe, you can satisfy your hunger at home. Sweet and delicious on the inside, crunchy and crispy on the outside — just like the pros make!

Ready to make restaurant-like onion rings in your own home? You have come to the right place! You are going to want to bookmark this crunchy onion ring recipe.

How to make onion rings?

Lucky for you, below this, we will guide you on how to make this delicious and crunchy onion ring recipe:

Ingredients

·         1 large sweet onion like Vidalia or other

  • 1 quart oil for frying, it depends on you how many onions have you

·         1 ¼ cups all-purpose flour

·         1 teaspoon baking powder

·         1 teaspoon salt

·         1 cup milk, it also depends on you

·         1 large egg, or as needed

·         3 to 4 cups dry bread crumbs

·         ⅛ teaspoon seasoned salt, for good taste

Direction

·        Slice onion into ¼-inch thick rings.

·        Heat oil in a deep-fryer to 185 degrees C.

·        Prepare breading station by setting out 3 wide, shallow dishes. Mix flour, baking powder, and salt together in the first dish. Mix milk and egg together in the second dish. Place bread crumbs in the third dish.

·        Dip each onion ring into the flour mixture, turning many times until it’s fully dipped in flour. Transfer to the egg mixture and use a fork to turn until it’s mixed fully. Lift the Deep-fry 3 to 4 onion rings at a time in the extra heated oil. Place onion in the bread crumbs and turn several times to coat, dig crumbs over the ring if necessary. Lift again with the fork, put any excess bread crumbs back into the dish, and place on the wire rack until you prepare the remaining onion rings.

·        Deep-fry 3 to 4 onion rings until golden brown at a time in the heated oil, for 2 to 3 minutes. Drain on kitchen towels while you deep-fry the remaining rings.  Sprinkle with pepper or salt before serving.