Sohan Halwa

Multani Sohan Halwa

Multani sohan halwa is mostly famous in Punjab. But outside Punjab, some cities order or cook sohan halwa at home. Therefore, I am here to help you how to cook this delicious recipe at home. So stay with us to enjoy this recipe.

Ingredients

·         ½ kg sugar

·         ½ corn flour

·         ¼ almonds

·         100 gm pistachio

·         50 gm green cardamom

·         ½ cup ghee

·         1 cup milk

·         2 litter water

·         1 tsp saffron

Cooking steps

Heat 1 liter water then add sugar, and boil for about 5 minutes.

Then add 1 cup of milk and boil for about 5 minutes.

Then add 1 cup of milk and boil for about 5 minutes.

Then add the sugar syrup and remaining water.

Then add 1 tbsp. in warm water.

Liquefy the corn flour in a little water. Then add to the corn flour mixture and cook over low or medium flame.

Add 1 tbsp. ghee when corn flour becomes thick.

Continue adding ghee (1/2 kg) slowly during cooking to stop it from penetrating to the pan.

Mix it well. It is ready, as ghee separates from the mixture.

Add almonds, cardamom, and pistachio to it.

 Lard a tray or pan with oil or butter.

Spread halwa in it and press it with a spoon to adjust in it.

Decorate it with almonds, pistachio, and cardamoms.

As it cools down, cut it into pieces and serve.