Hyderabadi Mutton Biryani

Mutton biryani is a very delicious biryani recipe that is most famous in Arabian countries. Pakistani Punjabians also like to eat this biryani. Here we will guide you on how to make this biryani recipe at home. So kindly stay with us to enjoy this delicious recipe and for many other recipes visit our website.

Ingredients

·                        2 cups basmati rice

               1 kilogram’s mutton

                1/2 cup fresh cream

                2 green cardamom

·                          4 red chili

                1/2 cup ghee

                2 teaspoon cumin

                1 bay leaf

·                         1 tablespoon ginger paste

                1 tablespoon garlic paste

                1/2 cup raisins

                1/2 cup cashews 

                1/4 cup milk

                1 teaspoon gram masala powder

               1 cinnamon stick

               2 dashes of saffron

 

How to make mutton Biryani?

·      Wash the mutton thoroughly. Then drain the water when you wash the mutton completely. Make sure you squash out the excess water and perforate the meat using a divergence.

·         Pickle the mutton. Now, add all the marination ingredients to it. With the help of your fingers, rub well so that the marination spreads consistently. You should leave this meat in the refrigerator overnight. If you want to cook this recipe suddenly marinate and keep aside for about 1-2 hours.
·         Heat the ghee in a Pot and boil the rice. Temporarily, parboil the rice and keep it aside after spreading it on a plate. It will turn sticky when mixed with the mutton if you do overcook it. Dissolve the saffron in ¼ cup milk and set aside. Heat some ghee in a pot and fry the cashews and the raisins.
·         Fry the onions. Slice the onions and fry them in the same ghee until they will change color. Reserve half of the onions and keep them aside. Remove the mutton from the refrigerator and allow it to come down to room temperature for a few minutes. This step is very important to make a delicious recipe. Heat ghee in a deep-bottomed vessel. It should have a tight-fitting lid.
·         Cook the marinated meat. Once the ghee is sufficiently hot, add the whole spices-cinnamon, cumin, bay leaf, and cardamoms. Keep them choking. Add whole red chilies and marinate the mutton cut pieces. Add the ginger, onions, and garlic paste and cook covered till the mutton is warm.
·         Layer the rice and mutton. Now add gram masala and roast the mutton till the oil separates from it and the entire water is absorbed. In the same pan add a layer of cooked rice, followed by a layer of mutton, and then again a layer of rice.
·         Let the biryani cook for about 10-12 minutes. The topmost layer should be rice. Now add the milk and cream. Cover the topmost and cook on low flame for about 10-12 minutes.
·         Garnish and serve. Remove from flame and garnish with onions, mint, kasoori methi, and coriander. Now enjoy this delicious mutton recipe and serve hot with raita or with your favorite chutney.